BRCGS Food Safety Standard Consultancy

BRGS Standard for Food Safety

Food safety
BRC Food certification
Customer confidence

Developed by is developed by food industry experts from retailers, manufacturers and food service organisations the BRC Global Standard for Food Safety provides rigorous risk management ensuring food safety.

The Standard is now at its seventh issue level, well-established throughout the UK and globally.

The BRCGS Standard focuses on:

Management commitment.
Hazard analysis and critical control point (HACCP) based food safety programmes.
Quality management systems.
Auditing good manufacturing processes or GMP
Auditing areas with the highest rate of product recalls and withdrawals.
Ensuring consistency of the audit process.
Promoting greater resilience, transparency and traceability in the supply chain.

Using ProActive to host your BRCGS Food Safety system your organization will soon be applying an effective framework from which to manage product safety, legal conformity and quality, adopting effective operational controls for use during food / ingredient manufacturing and processing. Contact us using the form below if you would like to receive a quotation for BRC Food Safety consultancy and a system build using ProActive.

DAT BRC Food Consultants The benefits of BRC Food Safety Your BRC system

BRC Food Safety consultancy offers vary considerably in quality, value, cost and effectiveness. Consultancy selection is critical to the effectiveness of your BRC system. Selecting the right consultant means your system will rapidly begin to reduce food safety risks as well as delivering a return on investment.

Great BRC FOOD SAFETY consultants differentiate themselves through effective skills, real life experience and competences developed across various business sectors and challenging situations. They possess the ability to adapt to the variable demands often presented by client processes, risk issues, customer requirements, interested parties, associated products and services.

Our BRC FOOD SAFETY consultants are experts in the delivery of an effective systems and BRC Food safety certification. During the system build your BRC system your consultant will coach and encourage your team, enabling them to get the most out of your new BRC system.

Services provided by our BRC consultants are defined by the following traits and skills;

Confidence backed up by qualifications, experience and a proven track record in effective BRC Food Safety implementation
Persistent in the pursuit of client improvement objectives
Good listening skills - listens first, talks later
Can get new ideas across to the client
Collaborative leadership style when providing BRC related advice, able to integrate with the client's team
Flexible and adaptable when faced with challenging situations
Skilled in the application of problem solving techniques
Able to demonstrate the benefits of effective root cause analysis
Qualified BRC Food systems auditor,
Proficient in “risk based thinking” ensuring effective HACCP deployment
A team player able to generate enthusiasm amongst the client team
Always learning and seeking improved ways of doing things
Maintains continual professional development (CPD)

Key benefits of achieving BRC certification for your business include:

Brand protection
Demonstrated commitment to food safety and quality
Increased market access and market share
Reduction in food safety risks and potential liabilities
Increased confidence for customers and end users
Regulatory compliance
Reduced costs of failure

Using ProActive your BRC system will cover the following clauses of the BRC Food Safety Standard

SENIOR MANAGEMENT COMMITMENT AND CONTINUAL IMPROVEMENT
THE FOOD SAFETY PLAN (HACCP)
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM
SITE STANDARDS
PRODUCT CONTROL
PROCESS CONTROL
PERSONNEL

Request your free quote today