BRC Food Safety Consultancy

BRC Food Safety consultancy offers vary considerably in quality, value, cost and effectiveness. Consultancy selection is critical to the effectiveness of your BRC system. Selecting the right consultant means your system will rapidly begin to reduce food safety risks as well as delivering a return on investment.

Great BRC FOOD SAFETY consultants differentiate themselves through effective skills, real life experience and competences developed across various business sectors and challenging situations. They possess the ability to adapt to the variable demands often presented by client processes, risk issues, customer requirements, interested parties, associated products and services.

Our BRC FOOD SAFETY consultants are experts in the delivery of an effective systems and BRC Food safety certification. During the system build your BRC system your consultant will coach and encourage your team, enabling them to get the most out of your new BRC system.

Services provided by our BRC consultants are defined by the following traits and skills;

• Confidence backed up by qualifications, experience and a proven track record in effective BRC Food Safety implementation
• Persistent in the pursuit of client improvement objectives
• Good listening skills - listens first, talks later
• Can get new ideas across to the client
• Collaborative leadership style when providing BRC related advice, able to integrate with the client's team
• Flexible and adaptable when faced with challenging situations
• Skilled in the application of problem solving techniques
• Able to demonstrate the benefits of effective root cause analysis
• Qualified BRC Food systems auditor,
• Proficient in “risk based thinking” ensuring effective HACCP deployment
• A team player able to generate enthusiasm amongst the client team
• Always learning and seeking improved ways of doing things
• Maintains continual professional development (CPD)